Ingredients
8 oz Spicy Smoked Sausage cut into 1/2 inch thick pieces
6 Corn Tortillas
1/2 Teaspoon Ground Cumin
3/4 Cup Salsa
3/4 Cup shredded Mexican Cheese Blend
1 scallion chopped

Directions
1. Preheat oven 400.
2. Cook sausage in skillet until browned.
3. Place tortillas on ungreased baking sheet, bake until browned and crisp, about 5 minutes.
4. Stir cumin into salsa, spread over tortillas, top with sausage, sprinkle with cheese and scallion.
5. Bake until cheese is melted, 5-7 minutes.

This entry was posted on Tuesday, April 24th, 2007 at 10:55 pm and is filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.