HouseofMike

Ingredients
1 16oz Jar Creamy Garlic Alfredo Sauce
4 to 6 Boneless Chicken Breast Halves
1 Can 4oz. Sliced Mushrooms drained
8 oz. Spaghetti cooked, hot

Instructions
1. Pour about 1/3 of the sauce into the crock pot, then chicken, then mushrooms and top with rest of the sauce.
2. Cook on low for 6 to 8 hours.
3. Serve with hot cooked spaghetti.

Ingredients
1 Tablespoon Olive Oil
1 Large Onion chopped
1 Clove Garlic mashed and minced
4 Red Potatoes chopped
1 Large Carrot cut into 1/2 inch slices
2 14.5oz Cans Diced Tomatoes
1 Cup Water
1 Cup Uncooked Rotini
16oz. Italian Sausage Links cooked and sliced into 1/4 inch rounds
1 Small Zucchini sliced
1/2 Cup Grated Parmesan Cheese

Instructions
1. Heat oil in large saucepan, add onion cook 2-3 minutes.
2. Add garlic, potatoes and carrot, cook 1 minute.
3. Add tomatoes, water and rotini. Bring to a boil over medium-high heat and cook 5 minutes.
4. Add sausage and zucchini, continue to cook 5-8 minutes until pasta and vegetables are tender.
5. Top each serving with Parmesan cheese.

Ingredients
1 1/2 pound ground beef
1 Onion chopped
1/4 Head Cabbage chopped
4 Carrots cut into bite size pieces
4 Potatoes cut into bite size pieces
8oz. Tomato Paste
16oz. Tomato Juice
1 Can Cream of Mushroom Soup
Additional Canned Vegetables of Your Choice

Instructions
1. Brown ground beef and drain.
2. Put everything in the crock pot.
3. Cook on low 8 to 10 hours.

Ingredients
2 Tablespoon Butter
1/2 Cup Carrots chopped
1/2 Cup Celery chopped
1/2 Cup Onion chopped
1 48oz. Can Chicken Broth
1 14.5oz. Can Diced Tomatoes
3 15oz. Cans Black Beans drained and rinsed
1/4 Cup Cooking Sherry
1 Teaspoon Garlic minced
1 Teaspoon Cumin
1/2 Teaspoon Cayenne Pepper
1/2 Cup Cilantro Chopped

Instructions
1. Melt butter in large pot over medium heat. Stir in carrots, celery and onion. Cook 15 minutes.
2. Stir in chicken broth, tomatoes, Chile peppers, black beans, sherry, garlic, cumin and cayenne pepper.
3. Bring to boil, reduce heat, simmer for 20 minutes.
4. Mix in cilantro during the last few minutes of cook time.
Serves 6.

Ingredients
6 Bone-in Chicken Breast Halves
1/2 Teaspoon Garlic Powder
2 Cups Prego Italian Sauce
1/4 Cup Soy Sauce
3 Tablespoon Worcestershire Sauce
1/2 Cup Honey
1 Onion chopped
6 Cups Hot Cooked Rice

Directions
1. Place chicken in shallow baking dish, sprinkle with garlic powder, bake at 375 for 30 minutes.
2. Pour off fat.
3. Mix spaghetti sauce, soy sauce , Worcestershire sauce, honey and onion.
4. Pour mix over chicken and back for 30 minutes at 375.
5. Remove chicken, stir sauce, service with rice.