Garlic Chicken Alfredo

July 3, 2008

Ingredients
1 16oz Jar Creamy Garlic Alfredo Sauce
4 to 6 Boneless Chicken Breast Halves
1 Can 4oz. Sliced Mushrooms drained
8 oz. Spaghetti cooked, hot

Instructions
1. Pour about 1/3 of the sauce into the crock pot, then chicken, then mushrooms and top with rest of the sauce.
2. Cook on low for 6 to 8 hours.
3. Serve with hot cooked spaghetti.

Written by Mike · Filed Under Food, Recipes, Uncategorized
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