Bow Tie Sausage Soup

November 8, 2007

Ingredients
1 pound Italian Pork Sausage
1 Medium Onion Chopped
1 Clove Garlic
6 Cups Chicken Broth
3 Cups Bow Tie Pasta
1 15oz. Can Tomato Sauce
1 Tablespoon Worcestershire Sauce
1 Teaspoon dried Basil
1 Teaspoon dried Thyme

1. Combine sausage, onion and garlic in large pot, cook until sausage is brown while breaking up the sausage with a wooden spoon.
2. Drain off sausage.
3. Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme.
4. Bring to boil, reduce heat simmer 20 minutes uncovered, stir occasionally.

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