Ingredients
1 7oz. Package Spaghetti
2 Cups Chicken cooked and cubed
2 Cups Cheddar Cheese
1 10.75oz. Can Cream of Chicken Soup
1 Cup Milk
1 Tablespoon Diced Pimientos
1/4 teaspoon salt
1/4 teaspoon of pepper
Directions
1. Cook spaghetti according to package instructions.
2. Combine chicken, 1 cup cheese, soup, milk, pimientos, salt and pepper in bowl and mix.
3. Drain spaghetti, combine with bowl ingredients and toss.
4. Transfer spaghetti to greased 13x9x2 baking dish, cover spaghetti with rest of the cheese.
5. Bake uncovered at 350 for 20 minutes.
I made this tonight, it was pretty decent and I have plenty to take in to work this week. Although I did screw up the recipe a bit. Didn’t look at my spaghetti package until after I was done, was more then twice then what the recipe called for. Not sure if I got to 2 cups of chicken either, but it still was decent.
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