Ingredients
1 7oz. Package Spaghetti
2 Cups Chicken cooked and cubed
2 Cups Cheddar Cheese
1 10.75oz. Can Cream of Chicken Soup
1 Cup Milk
1 Tablespoon Diced Pimientos
1/4 teaspoon salt
1/4 teaspoon of pepper

Directions
1. Cook spaghetti according to package instructions.
2. Combine chicken, 1 cup cheese, soup, milk, pimientos, salt and pepper in bowl and mix.
3. Drain spaghetti, combine with bowl ingredients and toss.
4. Transfer spaghetti to greased 13×9x2 baking dish, cover spaghetti with rest of the cheese.
5. Bake uncovered at 350 for 20 minutes.

I made this tonight, it was pretty decent and I have plenty to take in to work this week. Although I did screw up the recipe a bit. Didn’t look at my spaghetti package until after I was done, was more then twice then what the recipe called for. Not sure if I got to 2 cups of chicken either, but it still was decent.

I agree with everything in this peice by John Fugelsang

I first have to say that I do not partake in any of these illegal substances, because well they are illegal, but I don’t think they should be. What consenting adults do in their own homes on their own properties should be no business of the government no matter what substances are involved. If I want to grow Marijuana for my own use on my own property what right does the government have to come in and arrest me and destroy it?

While I have no proof of this it seems that the war on drugs, particularly on pot is failing. The perception I get is use is on the rise and society is starting to accept it. I think this trend will continue and some time later in my lifetime I will see legalized pot here in the US.

Ingredients
4 tuna steaks, about 1 inch thick (2 lbs. total weight)
Salt and fresh ground pepper, to taste
4 sprigs fresh thyme, chopped or 1 tsp. dried
1 tsp. fresh grated or dried powdered ginger
1 sliced clove garlic
2 tbsp. soy sauce
1 tbsp. fresh lemon juice
2 tbsp. olive oil

Directions
In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna steaks. Cover with plastic wrap and let stand 1/2 to 1 hour until ready to broil.
Broil on rack under broiler about 4 inches from heat source, about 3 minutes per side, or grill on high (cover closed) 3 minutes per side. Leftover marinade can be heated and served over steaks.

I have made this several times this week, didn’t want to lose the recipe. I don’t add garlic since I usually don’t have it. I usually don’t have thyme either, but I use a Italian seasoning that includes thyme.