Stuffed Jalapeños

April 22, 2007

Ingredients
8 Large Jalapeños
1 Package Cream Cheese
1 Cup Grated Cheddar Cheese
Dash of Garlic Powder
Dash of Salt
8 Slices Bacon (Hickory Smoked)

Directions
1. Preheat over to 450.
2. Split jalapeños in half and remove seeds.
3. Mix cream cheese, cheddar cheese, garlic powder and salt in bowl.
4. Stuff pepper halves with mix.
5. Cut bacon in half to make 16 pieces.
6. Wrap bacon around pepper with loose ends on top.
7. Place on baking sheet and bake 15-20 minutes or until bacon is crisp and the cheese is bubbly.
8. Remove from oven and let cool before serving.

I haven’t tried it, yet. Sounds good though.

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