Chinese Chicken Wings

April 22, 2007

Ingredients
2 Tablespoons Ground Ginger
2 Tablespoons Minced Garlic
1 Can Chicken Broth
1/2 Bottle Soy Sauce
Chicken Wings

Directions
1. Pour all ingredients except wings and mix together.
2. Add chicken wings and let set in sauce for at least 30 minutes.
3. Turn broiler on 350 and put chicken wings in backing pan.
4. Broil approximately 15 minutes, turning chicken wings every 2 minutes to avoid burning.

Written by Mike · Filed Under Food, Recipes
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